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Post by YetAnotherKlavierist on Jul 18, 2006 21:57:54 GMT
Hmm, salad cream or mayonaisse?
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Post by princessmoose on Jul 18, 2006 22:00:59 GMT
For what?
Salad cream is revolting, as is mayonnaise unless it's in a tuna sandwich!
Mayonnaise (/pedant)
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Post by YetAnotherKlavierist on Jul 18, 2006 22:01:59 GMT
It's too hot to spell correctly  . |
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Post by princessmoose on Jul 18, 2006 22:02:46 GMT
Why what have you been doing?  No excuses . |
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Post by chocolatedog on Jul 18, 2006 22:11:07 GMT
Pizza Hut low fat dressing......
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Post by anacrusis on Jul 18, 2006 22:12:53 GMT
balsamic vinegar. Even lentils taste OK with it on.
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Post by princessmoose on Jul 18, 2006 22:13:12 GMT
Eeeew lentils  . |
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Post by Amy on Jul 18, 2006 22:14:44 GMT
Neither salad cream or mayonaisse mayonnaise... give me ketchup any day or maybe sour cream and chive  (I know it isn't exactly a condiment but I love it SO much) |
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Post by Trebor on Jul 18, 2006 22:17:29 GMT
BBQ Sauce. I love it on a big meaty sausage which has been cooked to perfection over an open flame. And now it's summer, there are sooo many barbecues happening. It's great.
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Post by princessmoose on Jul 18, 2006 22:18:15 GMT
I love it on a big meaty sausage  |
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Post by Trebor on Jul 18, 2006 22:21:39 GMT
Someone has to lower the tone |
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Post by anacrusis on Jul 18, 2006 22:23:14 GMT
Eeeew lentils . hence the need for balsamic vinegar!  |
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Post by princessmoose on Jul 19, 2006 7:13:17 GMT
Someone has to lower the tone Sorry.... ;D |
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Post by jod on Jul 19, 2006 8:19:45 GMT
BAlsamic vinegar on chips is wonderful, better than that non-brewed condiment any day.
Kids are fond of Ketchup and HP sauce though not at the same time. Hubby likes steaks marinaded in Worcestershire Sauce.
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Post by musicbaby on Jul 19, 2006 9:01:11 GMT
i love ketchup - wont eat fish and chips without it but soy sauce and worcestershire sauce are completely delecious too!  |
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Trying to be a musician 