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Post by kflute on Jul 19, 2006 13:20:21 GMT
I feel like I've missed out on the crisis moments here so I'm adding my own!!!!!!!
Now I@m off work I'm trying to be good and healthy and swim lots. I'm doing all of the above, but will someone tell me ...... WHEN WILL THE BLEEDING CHOCOLATE CRAVINGS STOP!!!!!!!!!!!!
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Post by janexxx on Jul 19, 2006 13:25:39 GMT
Chocolate cravings are normal. Start worrying when they stop, it means you're dead.
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Post by kflute on Jul 19, 2006 13:33:46 GMT
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Post by musicbaby on Jul 19, 2006 14:19:31 GMT
its too hot to eat chocolate.......its melting :  yuk - |
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Post by janexxx on Jul 19, 2006 14:28:37 GMT
its too hot to eat chocolate.......its melting : yuk - You have to eat it in the fridge...tricky I know, but if you chuck all the other stuff out including the shelves it is possible. I have 2 fridges, one for the food and stuff and one for eating chocolate in when its hot. ;D |
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Post by princessmoose on Jul 19, 2006 14:31:08 GMT
We had 3 fridges, one for food and the rest for drink...!!!
We have a shed full of drink, a fridge in the garage full of drink as well as a million and one bottles of wine in the garage!
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Post by caz on Jul 19, 2006 14:31:57 GMT
Glad to see you've got your priorities right!! ;D
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Post by princessmoose on Jul 19, 2006 15:20:53 GMT
Of course!  |
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Post by anacrusis on Jul 19, 2006 20:43:55 GMT
You've bought a huuuge bar of chocolate at the supermarket, and the weather is impossibly hot. How on earth do you get it home without it melting in the foil?
...eat it in the carpark before you go home. ;D
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Post by Steve Hopwood on Jul 19, 2006 22:16:31 GMT
Listen up, you lot, to The Voice Of Experience. You don't buy chocolate in the height of a heatwave. You use your natural human intelligence. You buy a new fridge and stock it with chocolate during the cold months (i.e. Sept-June of most years). That way, you have beautifully cold choc waiting for you however hot the weather becomes. OK, so all this is too late for now. You just have to suffer, I am afraid. Just remember all this when the weather breaks and you have an 11 month window to do something about the situation. |
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Post by princessmoose on Jul 19, 2006 22:17:49 GMT
But if you put it in the fridge for ages then it becomes too hard and then it's hard to bite into it.... Oh that can be twisted - Yap - don't   . I had a flake earlier and that is crumbly enough as it is, never mind when it was melting  . |
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Post by kflute on Jul 20, 2006 16:13:02 GMT
but dairy milk when it's starting to get hot and gooey is so amazing!
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Post by princessmoose on Jul 20, 2006 16:13:31 GMT
 If you say so! ;D |
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Post by kflute on Jul 20, 2006 16:22:52 GMT
It is!!! Like eating liquid chocolate!!! Why aren't you on MSN but you're on here?!!!
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Post by princessmoose on Jul 20, 2006 16:25:46 GMT
Because I'm doing some stuff, and everytime I go on MSN I get a flood of conversations, so it's just easier to stay off it.
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;D
